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Articles on Restaurant Marketing

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The Boelter Wire, Episode 4: Staying relevant in 2019 [Podcast]

By | on 01, Aug 2019 |   Restaurant Marketing Podcast

Dan Holen and Rob Frost, Principals of Boelter Blue, talk through what it means for restaurants and bars to stay relevant in 2019. Rob and Dan discuss their experience in the restaurant industry and i[...] Read More

The Boelter Wire, Episode 3: Competing with big brands and chain operations [Podcast]

By | on 01, Aug 2019 |   Restaurant Marketing Podcast

Leveraging technology is key to the success of your restaurant, bar or craft brewery. In this episode, Dan Holen, Principal of Boelter Blue, focuses on the strategies that help restaurants and bars co[...] Read More

The Boelter Wire, Episode 2: Converting first-time guests into regulars [Podcast]

By | on 31, Jul 2019 |   Restaurant Marketing Podcast

Listen to Rob Frost, Principal of Boelter Blue, speak to the importance of your business's service standards, from way the kitchen operates to the cleanliness and friendliness of the waitstaff. Anythi[...] Read More

The Boelter Wire, Episode 1: Attracting first-time guests [Podcast]

By | on 30, Jul 2019 |   Restaurant Marketing Podcast

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What servers should actually ask first-time diners

By | on 21, Jun 2019 |   Restaurant Marketing Foodservice Management

Picture this: After a long, hard day, you want to treat yourself to dinner at a nice restaurant. Rather than visiting an old standby, you decide to try a new-to-you place that always gets good reviews[...] Read More

Industry Perspective: Increase Traffic and Build Loyalty Through Digital Marketing

By | on 10, May 2019 |   Restaurant Marketing Industry Perspectives

With more than 1 million restaurant locations in the United States and the number of craft breweries and brewpubs continually on the rise, restaurant and bar owners need more than just word of mouth, [...] Read More

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