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Articles on Health and Safety

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Up to Code Easily!

By | on 13, Aug 2018 |   Products and Equipment Health and Safety

Every state has its own food service codes that must be adhered to rigidly.  Of course, it is required by law to follow these standards, but legality is not the only reason to ensure your establishmen[...] Read More

Color-Coding to Prevent Cross-Contamination: Featuring Rubbermaid Solutions

By | on 14, Feb 2018 |   Products and Equipment Health and Safety

Whenever dealing with food, especially raw meats, there is a slight risk of harmful bacteria getting onto cutting boards, utensils and counter tops, and contaminating your food as a result. The last t[...] Read More

3 Easy Ways to Keep Prepared Food Safe for Your Restaurant Customers

By | on 30, Oct 2017 |   Health and Safety

Food safety can be the not-exciting side of owning a restaurant, but it is also one of the top two practices that will keep customers returning for more. The other, of course, is excellent food! Read More

Glove Type Matters: Choosing the Right Glove for the Bakery, Deli, Buffet and Kitchen

By | on 16, Oct 2017 |   Products and Equipment Health and Safety

Some of the most common problems with injury and sanitation in industrial kitchens could be remedied with proper glove use. The U.S. Bureau of Labor Statistics noted that more than half (56.7%) of foo[...] Read More

Checklist of bar management essentials for safety and sanitation

By | on 06, Oct 2017 |   Health and Safety Beverage

According to bar insiders, bars don’t always keep up with the same safety and sanitation standards as restaurants. Some problems cited include garnishes left in the reach of guests who can make whole [...] Read More

Kitchen Safety Checklist

By | on 21, Sep 2017 |   Health and Safety

For those of you who own a restaurant or food service facility, you know that insurance is expensive. You are probably also aware that if an accident occurs, the price might soar.  Read More

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