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Articles on Going Green

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By the numbers: Sustainability in foodservice [Infographic]

By | on 21, Mar 2019 |   Going Green Infographics

It might seem like "going green" is just a trend, but the numbers tell a different story. Green is here to stay - customers appreciate eco-friendliness, and it makes good business sense, too. We've co[...] Read More

Make your restaurant more sustainable by sourcing local food

By | on 18, Mar 2019 |   Going Green

Americans are seeking out organic produce – and are willing to pay more to have it. In 2017, sales of organic produce reached $43 billion – an increase of 8.4% from 2016. While pricier, organic produc[...] Read More

Easy ways for your restaurant to go green

By | on 18, Mar 2019 |   Going Green

According to a recent survey, 55 percent of consumers are willing to pay more to purchase products they know are environmentally-friendly. Not only will consumer perceptions of your restaurant change [...] Read More

Greenware Plant-Based Packaging Helps Your Foodservice Company Demonstrates Its Commitment to Sustainability

By | on 05, Apr 2018 |   Products and Equipment Going Green

You might suspect that environmentally-conscious products would have an impact on your bottom line, but you might not know how significant the impact. According to a recent Nielsen study, 55% of consu[...] Read More

How to improve efficiencies behind your bar

By | on 13, Sep 2017 |   Going Green Foodservice Management Beverage

Bars can be an incredible revenue source for your restaurant; you create many of your highest-margin products there. From sodas to mixed drinks, beer to wine, bars can be the money-makers in your busi[...] Read More

The Importance of Year-Round Composting for Restaurants

By | on 01, Sep 2017 |   Going Green

According to a 2014 study by the Food Waste Reduction Alliance, food waste is a significant problem in American restaurants. Out of all the food waste generated, only 14.3% is recycled and 1.4% is don[...] Read More

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