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INDUSTRY INSIGHTS

 

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Simple Marketing Tips: Make the Most of Mother's Day in Your Restaurant

By | on 24, Apr 2018 |   Restaurant Marketing

Mother's Day is arguably the busiest restaurant day of the year! It's a holiday you can rely on in the restaurant business to bring in customers. To make the most of a good thing, how do you use this [...] Read More

How Social Media + Your Restaurant's App = Regular Customers (And How to Do This Well)

By | on 19, Apr 2018 |   Restaurant Marketing

Media-savvy restaurants are making two smart choices: they’re active on social media, and they’re creating personalized apps for their businesses. Read More

Catering Smarter in Healthcare Facilities

By | on 17, Apr 2018 |   Products

Healthcare catering is more complicated than it looks. Overall, catering is drastically different from cooking in a restaurant. In a restaurant a chef and server need to work in tandem to create and d[...] Read More

Reactive Texture-Pure Plate Performance: The Importance of China in a Restaurant's Atmosphere

By | on 12, Apr 2018 |   Products

As all chefs know, the presentation of an appetizer or entrée is nearly as important as the food itself. In a recent experiment, diners were given the same salad prepared three ways: one was a messy s[...] Read More

Greenware Plant-Based Packaging Helps Your Foodservice Company Demonstrates Its Commitment to Sustainability

By | on 05, Apr 2018 |   Products

You might suspect that environmentally-conscious products would have an impact on your bottom line, but you might not know how significant the impact. Globally, 55 percent of consumers would pay more [...] Read More

How Automated Messages Boost Your Repeat Restaurant Customers

By | on 06, Mar 2018 |   Tips Restaurant Marketing

Here’s a scenario. A couple comes into your restaurant to celebrate their anniversary. They order fine wine and dessert after the entrée. As they leave, they remark to the hostess how much they enjoye[...] Read More

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