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INDUSTRY INSIGHTS

 

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Choosing the Best Seating for Your Restaurant

By | on 17, Sep 2018 |   Tips

Your restaurant or brew pub’s atmosphere is almost as important as its food. According to QSR magazine, restaurants are increasingly aiming to influence customers’ psychology through design elements l[...] Read More

8 Tips to Increase Business During the Holidays

By | on 05, Sep 2018 |   Tips Restaurant Marketing

While some restaurants don't know if it's worth opening on holidays, a recent survey from dining reservations website OpenTable proves that there are plenty of benefits for keeping your doors open. Re[...] Read More

5 Ways to Prepare Your Restaurant for the Holiday Season

By | on 31, Aug 2018 |   Tips Restaurant Marketing

More diners are opting to eat out on and around the holidays than ever before. Not only do shoppers like to stop in for festive meals , but a larger swatch of diners are choosing to dine out for holid[...] Read More

Up to Code Easily!

By | on 13, Aug 2018 |   Tips Code

Every state has its own food service codes that must be adhered to rigidly.  Of course, it is required by law to follow these standards, but legality is not the only reason to ensure your establishmen[...] Read More

Portion Control Saves Money and Earns Diner Respect

By | on 02, Aug 2018 |   Products Tips

It’s no secret that restaurant portion sizes are out of control. A recent study conducted by the Mayer USDA Human Nutrition Research Center at Tufts University found that a whopping 92 percent of chai[...] Read More

Cook Up A Successful App Strategy

By | on 18, Jul 2018 |   Restaurant Marketing Building Restaurant Traffic

As you well know, the restaurant industry is competitive. With over 1 million restaurants just in the U.S. and new options popping up all the time, how can you set your restaurant apart to ensure you’[...] Read More

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